Pour the filling into your prepared gluten-free crust and smooth out the filling.It will thicken up in 5 to 10 minutes (even more as it cools!) Whisk it vigorously to your pudding filling isn't lumpy from the starch. Sift in the starch slowly, adding more if needed. Add your coconut milk, condensed coconut milk, and key lime juice to a pot.Fresh Lime Zest (gently grate the lime rind using a Microplane!).You can leave the pie plain or fancy it up with some dairy-free whipped cream options and of course a few slices of lime and beautiful green zest to make your pie stand out! Starch: Since this is an eggless key lime pie, the starch helps thicken and hold the creamy lime filling together! Either use arrowroot (for grain-free) or cornstarch to thicken the filling to a perfect pudding pie texture.I did use normal limes for the zest you'll see on top of the finished pie! Key Lime Juice: If you have access to real, fresh key limes, by all means, use them! If not, the next best option is the OG authentic Nellie & Joe's Key Lime Juice you can buy by the bottle at most grocery stores! And if that's not feasible, you can use normal limes, but may need to add extra sweetener.Sweetened Condensed Coconut Milk: You can use a store-bought can of condensed coconut milk or make a sugar-free version yourself with a can of unsweetened coconut cream and granulated erythritol ( Swerve), cooked down on the stove until thick.This helps the filling remain thick and creamy without the need for eggs or dairy. Full-Fat Unsweetened Coconut Milk: You want a can of full-fat coconut milk for the filling.Gluten-Free Graham Cracker Crust: My semi-homemade bakers, you can use the delightful allergy-free Mi-Del Graham Style Pie Crust that is already ready to go or you can bake up a batch of homemade gluten-free graham crackers and crush them up with some vegan butter as shown in this no-bake s'mores pie recipe!.Great For Summer Parties or Special Year-Round Tropical Treat.Healthy, Sugar-Free (or Low-Sugar), & Oil-Free.Allergy-free ( Dairy-Free, Soy-Free, Egg-Free, Nut-Free, Peanut-Free, Wheat-Free, Sesame-Free, Corn-Free).If you want to keep this recipe as easy as possible, it's only 5 ingredients! If you want to make it a little more from scratch, you'll need an extra 2 or 3, but overall you are going to be blown away but how simple, delicious, healthier, and of course allergy-friendly it is! No cashews or tofu in this vegan pie either! What makes key lime perfect for pies though, is the juice they do produce! It's sweeter, less acidic than regular limes or lemons, and their juice is highly aromatic and powerful in packing big bold flavor! Perfect for pies, cocktails, tarts, and all of your baking needs! They typically weigh 1 oz compared to a regular lime of 3 oz, thus they produce less juice and you'll need more key limes to produce the same amount of liquid as a regular lime. They're smaller and more yellow than regular limes and have a thinner rind (skin) and more seeds inside. They differ from regular old grocery store limes in a few key factors. Key limes are a special breed of limes naturalized in the Florida Keys. More Florida residents, cookbook authors, and billionaires have tried to claim the crown since the Borden Milk company revelation, but the clearest path forward from all this is a settled truce that key lime pie is truly American and enjoyed by everyone! What's The Difference Between Key Limes and Limes? Who exactly gets to claim fame for the key lime pie? We may never know. Many people believe this pie originated in Key West where all the key limes are, but later facts show the Borden Milk Company, maker of condensed milk, swapped key lime juice in their recipe for their already famous lemon cream pie, to further inflate those condensed milk sales! The key (pun intended) here is the condensed milk. This filling is poured into a pie crust, most of the time a graham cracker crust, chilled and topped with meringue or whipped cream. Starting with the basics, key lime pie is traditionally made with key lime juice, eggs, and sweetened condensed milk. Key lime pie is a sweet and tangy treat that is beyond easy to make on a lazy summer day! Just a little mixing together a filling on the stove, pouring it into a crust, and letting it chill to perfection in the fridge! The hardest part is waiting! This 5 ingredient No-Bake Vegan Key Lime Pie is so easy to make, gluten-free, and allergy-free! A creamy, zesty, and slightly sweet key lime filling made with coconut milk then chilled in a gluten-free graham cracker crust! Top it with dairy-free whipped cream and fresh lime zest before serving up this healthier and refreshing tropical dessert recipe!Ī classic summer dessert with tropical vibes and no oven required! It's easy to see why it's a favorite during the hot months and in those humid climates (I'm looking at you, Florida!).
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